For this recipe you will need a 3-pack container of Wicked Lix Coconut Rum Pineapple Chunks, Mandarin Orange Slices and Maraschino Cherries. Drain fruit bites, reserving the remaining liquids in jars. Halve the pineapple chunks and maraschino cherries.
After you eat the Wicked Lix fruit, mix 1/4 shot of the leftover liquid in each caramel, chocolate and strawberry topping for a wickedly delicious dessert! This one was made with the remaining juice from chocolate cream vodka cherries… Can you almost taste it?
Add one ounce of white chocolate liqueur to the Chocolate Cream Vodka liquid remaining in the jar. Stir with a couple of straws and pour in cocktail glass. I’m sure we don’t have to tell you what to do next!
What to do with the remaining liquid after you eat all your Wicked Lix fruit bites?
On the ROCKS!