There’s no cutting, peeling or mess. Just open the jar and taste the goodness of ready-to-eat fruit infused with your favorite of a variety of spirits and wine.
Maraschino cherries are indispensable for restaurants, bars, catering and foodservice applications around the world. Infusing maraschino cherries with Sangria wine adds enough variation to please just about any palate with its variety of fruits and spices essence. These tasty treats add an enjoyable crunch to cocktails, fruit salads, cakes, ice cream or anywhere a vibrant flavor and smooth sweetness is desired.
Mandarins are delectable pieces of fruit when infused with Sangria; each serving exudes endless possibilities in the marriage of fruit and wine. The white sangria allows the mandarins to retain their natural coloring and appeal while making their way to dessert toppings, cocktail garnishes and hors d’oeuvres serving plates.
Pineapples have exceptional juiciness and a vibrant tropical flavor which balances the tastes of sweet and tart. The infusion of Sangria wine combines the sweet rounded flavorings of tropical pineapple, ripe peaches and fresh lime flavors to create a delicious indulgence that is refreshing and fun. Delight in the juicy goodness of Pineapples infused with Sangria for drink toppers, snack trays, recipe additions, or a simple and satisfying dessert.
Maraschino cherries are a spectacular gourmet garnish for any signature recipe, but don’t stop there. Infusion of Pinot Grigio adds punchy acidity with flavors of lemons, limes, green apples pear and honeysuckle. You simply must try these tempting morsels as a chilled snack, to perk up a salad, or as a surprise ingredient added to one of your favorite recipes.
Mandarin oranges are considered traditional symbols of abundance and good fortune. Your good fortune begins when you taste these incredible marvels infused with Pinot Grigio wine. Tart green apple mixes it up with a white peach undertone while floral blossoms and citrus flavors do the tango. Perfect for the warm days of summer or enjoyed year round in salads, sauces, salsas, desserts and snacks.
Pineapple, one of the most prized and popular fruits, takes on its own distinct personality when infused with Pinot Grigio wine – with flavors of sweet lemon candy, honeycomb, green apples, pear and honeysuckle. When served cold, Pineapples infused with Pinot Grigio are the perfect respite on a hot summer’s day. Because Pinot Grigio is so popular, it also tends to create critics. We say eat up and pay no attention to the haters.
Maraschino cherries have long been crowd pleasers for all baking, topping, drinking, dipping and snacking needs. Our colorful, plump, premium Maraschino Cherries are infused with Chardonnay – one of the most popular white wines in the world, and for good reason. The infusion adds invigorating taste and delicious notes of vanilla, apple, pear, and tropical fruits – making Maraschino Cherries infused with Chardonnay – the “cherry on top”.
Mandarins are the most noble of oranges, once highly prized and strictly reserved for Chinese royalty. This treasured fruit has a refreshingly light and snappy taste with a zest. We infuse our mandarins with Chardonnay – which is more velvety than other types of whites, with rich citrus (lemon, grapefruit) flavors, brisk notes of pear, guava, and apple, and lingering melon flavors. This infusion into juicy and firm mandarins creates a flavor perfectly balanced between sweetness and tart. Mandarins infused with Chardonnay are delicious when served chilled – straight out of the jar – or included in your favorite recipes.
Slip away to paradise with the sweet, bold taste of our premium pineapples infused with Chardonnay. The crisp notes of pear, guava, lemon-peel and apple will take your taste buds on the trip of a lifetime. Whether relaxing poolside with a refreshing drink or serving up class act hors d’oeuvres, these sinfully delicious morsels will melt in your mouth and give everyone something to talk about. Delish!
Red, plump cherries infused with tropical coconut rum are attractive and hard to resist. Why resist? Embrace the flavor combination that compliments a large variety of drinks and recipes. Grandma’s pineapple upside down cake is “turned upside down” when you use Coconut Rum Pineapples, Mandarins and Cherries.
The most noble of oranges, once highly prized and strictly reserved for Chinese royalty, is now your taste bud’s pleasure. Ambrosia salad will never be the same once you taste it with these Coconut Rum Mandarins. Use slices to perk up a stir fry or citrus dessert, too!
Just imagine these flavors on your tongue: the harmony of Island Coconut Rum and plump, juicy pineapple chunks; two prime ingredients for cocktails such as the Pina Colada. Or include in your next signature cheesecake recipe. Another delightful twist is to pair with smoked sausage for a hot and cold combination of tropical hors d’oeuvres. Scrumptious.
Maraschino cherries are not just for sundaes and Shirley Temples. The alliance of maraschino cherries with Spiced Rum adds enough variation to please just about any palate with its fruits and spices essence. Satisfy your inner child with these grown up temptations to spice up drinks, candies, cookies, cakes, muffins, meringues, frostings and more. Spiced rum and cola becomes unique with a Spiced Rum Cherry on top. Wicked done right.
Kick an ordinary drink into overdrive by garnishing it with a Spiced Rum mandarin orange slice. Eat as a snack or use to spice up fruit salads, sauces, salsas, and ice cream for a succulent, sweet surprise in every bite.
Pineapples are one of America’s favorite tropical fruits. The unification of Spiced Rum with subtle nutmeg, ginger and orange peel flavors only adds to their appeal and your appetite. Try wrapping bacon around these spicy morsels for a game winning hors d’oeuvre – or serve teriyaki chicken and spiced rum pineapple kabobs – your company will be cheering you on for another score!
Try these cherries which have been merged with Mango Rum for a spectacular gourmet garnish on your signature cocktail. Savor the flavors of Mango Rum and premium grade maraschino cherries with a hint of almond for a ridiculously flavorsome treat. These beauties will add a difference to every recipe they touch.
Mixologists use these for a simple but glamorous cooler: Place ½ cup Mango Rum infused mandarin oranges, ½ cup Mango Rum juice from the Wicked Lix® jar, ¼ cup champagne or sparkling wine and 2 cups lemon sorbet in a blender and puree. Divide among 4 champagne glasses and garnish with Mango Rum mandarins. An experience your guests will be raving about long after!
One of our most popular flavor combinations! The introduction of Mango Rum into sweet, bold, premium pineapples rewards with the smooth, breezy taste of the Caribbean – which has been home to rum for hundreds of years – and home to mouthwatering fruits even longer. Keep a jar in your refrigerator for a perfect appetizer when the sun is setting and the good times are flowing.
Delicate and creamy whipped flavor with tasting notes of smooth, light vanilla is instilled into maraschino cherries for a satisfying crunch. Add them to fruit salads, custards, tarts or whipped desserts. Serve them over cakes or ice cream. After you’ve enjoyed these sweet bites of goodness as an hors d’oeuvre, the remaining whipped cream vodka juice in the Wicked Lix® jar goes well with orange juice, too! *hint *hint
The coming together of the light, delicate flavor of whipped cream vodka and mandarin orange slices creates a refreshingly light and nippy taste with a hint of natural zest. The mild, creamy flavor compliments any fare. Add this bright splash of color and unexpected flavor to any drink, hors d’oeuvre, or recipe and bask in the glory of the ooohhhs and aaahhhs of your guests.
Enjoy the self-indulgent flavor of whipped cream with no worries of lactose intolerance . Whipped cream vodka is joined with deep gold pineapple chunks for a smooth, sweet taste of vanilla that smells heavenly. It is the perfect topper for any tropical drink or dessert – or yummy all by itself on a toothpick! The mild taste of whipped cream vodka allows people who don’t particularly enjoy the taste of alcohol to enthusiastically pander to the enchantment of the mouth-watering mandarins, cherries and/or pineapples.
Set out a sharing plate of maraschino cherries that have been saturated with warm, full bodied milk chocolate vodka and watch them disappear! To heighten the experience, melt some milk chocolate and create an amazing dip for these incredible marvels. Definite crowd pleasers for all your baking, topping, drinking, dipping and snacking needs.
This treasured fruit, with its refreshingly light and crisp taste and its union with chocolate vodka evokes the essence of rich, chocolate opulence in a slice of tropical decadence. The marriage of these two flavors is unparalleled. Chocolate Vodka Mandarins, dipped in dark chocolate and sprinkled with sea salt, are simple but extraordinary indulgences.
Indulge yourself in the ultimate grown-up treat. Pineapples combined with rich, smooth, silky, decadent chocolate. Eat as a snack or add to favorite recipes longing for tropical and chocolate flavors. Be sure to add some chocolate vodka juice from the Wicked Lix® jar to any whipped topping for rave reviews on your unique and spectacular desserts!
Maraschino cherries are packed with hot cinnamon flavor through our special infusion process. Cinnamon, allspice, vanilla, and a hint of almond linger on the tongue for a tasty and deceptively smooth smoldering. Dip these cherries into melted chocolate and close your eyes for an “over the top” experience.
Mandarin oranges have long been considered traditional symbols of abundance and good fortune. Prosperity is ramped up when these unusual treats are invigorated with cinnamon whiskey for a unique palate pleaser. Your reputation for being a “Red Hot” host/hostess is now secured. You’re welcome.
Welcome to the luscious world of cinnamon whiskey. Here, pineapple chunks are joined with cinnamon whiskey which has been blended with ground cinnamon and other warm spices. Try it as a topper on your next toddy for a yummy upgrade. Snack to your heart’s content, and then splash the leftover Cinnamon Whiskey juice from the Wicked Lix® jar into your next homemade barbeque marinade for some serious and enlivening flavor.